Finding good food in Shah Alam is never difficult, but sometimes you simply want something comforting, satisfying, and worth the calories. If you’re wondering what to eat in Shah Alam, Restaurant Meng Kee Char Siew is one of those places that frequently comes up in conversations among food lovers.

Famous for its beautifully roasted char siew and springy wantan mee, Meng Kee has built a loyal following over the years. It’s a favourite not only among Shah Alam residents, but also diners from Klang and Subang Jaya who don’t mind making the short drive. After all, it’s much closer than battling traffic all the way into Kuala Lumpur just for a plate of good char siew.

The Star of the Show: Char Siew

The highlight here is undoubtedly the char siew. Each slice is glossy with an irresistible caramelised glaze that gives it an appetising shine. The meat is fragrant, tender, and slightly smoky from the roasting process.

If you prefer a savoury-style char siew, you may find Meng Kee’s version on the sweeter side. Personally, I thought the sweetness worked well when paired with the savoury wantan mee. The combination creates a nice balance, making every mouthful rich without being overly overwhelming. It certainly feels indulgent—but sometimes that’s exactly what comfort food should be.

The Wantan Mee

The wantan mee itself is satisfying, with noodles that are springy and coated in a flavourful sauce. While the char siew may steal the spotlight, the noodles deserve credit for tying the entire dish together.

Not in the mood for noodles? Restaurant Meng Kee Char Siew also serves char siew rice and roast chicken rice, making it a suitable option whether you’re craving noodles or rice.

Don’t Skip the Pork Intestine

We also ordered a serving of braised pork intestine, and it turned out to be one of the pleasant surprises of the meal. It was well-cleaned, tender, and packed with flavour without any unpleasant smell. If you’re a fan of pork offal, this is definitely worth adding to your order.

Will I Return?

Absolutely.

Ambient: 3/5

Price: $$

Food: non-halal

Service: Good

Whenever I’m around Shah Alam and craving a comforting plate of wantan mee with quality char siew, Restaurant Meng Kee Char Siew would certainly be on my list. It may not reinvent the classic dish, but it delivers consistently satisfying flavours that keep people coming back.

Restaurant Meng Kee Char Siew,

No.30, Jalan Pekedai U1/36,

Hicom-Glenmarie Industrial Park,

40150 Shah Alam, Selangor

Opens from 7am to 3pm except Sunday

*********** 

Key Notes

1. Do I need a reservation?

No reservation is required. Walk-ins are welcome, although you should expect a queue during peak lunch hours.

2. How much does it cost?

We ordered 2 plates of wantan mee, extra char siew, and one serving of pork intestine. The total came to RM49, which is reasonable considering the quality and generous portions.

If you’re looking for one of the best char siew wantan mee spots in Shah Alam, Restaurant Meng Kee Char Siew is definitely worth checking out. Whether you’re a local or simply passing through, it’s an excellent place for a satisfying meal without having to drive into Kuala Lumpur.

Written by,

FoodiesTravelblog

Ps: This is based on my personal opinion