Wow, wow, wow! The moment I entered the restaurant, I was captivated by its stunning interior. The two spiral staircases leading to private rooms were a sight to behold. The high ceilings allowed sunlight to flood the space during the day, creating a warm and inviting atmosphere, while at night, the ambiance turned romantic and relaxed. Rows upon rows of bottles displayed behind the bar added a touch of sophistication, and the outdoor foyer provided the perfect spot to chill and chat.

Snapping myself out of awe, I made my way to the table and browsed through the menu. Everything looked so tempting, and my expectations were confirmed when the food arrived.

Take a look at the feast we indulged in that day; our stomachs were satisfied, and our hearts were full.

1. Porterhouse and Tomahawk (the star for the night)

2. Side Dishes – Broccolini, mushrooms, and creamed spinach.

Oh my, these side dishes were absolutely delicious and perfectly complemented the steak experience.

3. Charred Octopus (RM138)

4. Burnt Romaine & Charred Mushroom Caesar (RM45)

5. Fresh Oyster (RM28)

Since the mains were so delightful, we couldn’t resist trying their desserts. Out of the five options available, we ordered four. The presentation was stunning, and the taste was phenomenal. Honestly, everything at Asador V was exceptional.

1. Chocolate Berry (RM40)

2.Dry Aged Burnt Cheesecake (RM45)

3.Orchard Whisper Brulee (RM40)

4.Pistachio Citrus (RM48)

Of course, with great quality comes a price. The food at Asador V is indeed premium, but it’s worth every penny.

Will I come back? 

Absolutely! For special occasions or hosting guests, this would be the ideal place. However, for everyday dining, it’s quite an expensive treat.

Asador V,

Unit 3A-1 & 3A-2. 4th Floor, Menara Hap Seng,

3, Jalan P. Ramlee,

50250 Kuala Lumpur.

Reservation is required

Opens from 12- 2.30pm and 6-11.30pm (daily) except Sunday (6-11.30pm)

https://www.tiktok.com/@foodiestravelblog/video/7486770032333131016?is_from_webapp=1&sender_device=pc&web_id=7480916071336396295   

Written by,

FoodiesTravelblog

Ps: This is based on my personal opinion