Steam Era at Genting Highlands: A Unique Take on Seafood and Porridge 

Call me kiasu if you like, but this was my very first time discovering Steam Era at Genting Highlands — and honestly, I’m glad I did. From the outside, the restaurant looks fancy and premium, which definitely caught our attention. But what really pulled us in? The menu. More specifically, their signature pumpkin porridge.

Steam Era in Genting Highlands


This isn’t your typical porridge spot. At Steam Era, the dining concept is a little different — and quite brilliant.

Steam Era in Genting Highlands

Instead of starting with the porridge, you begin by selecting fresh seafood to steam. Here’s the twist: the juices and steam released during the cooking process drip down into the pumpkin porridge below, infusing it with rich, natural seafood flavours. So you’re essentially creating a wholesome, umami-packed porridge as you cook and enjoy your seafood.


First off, we kicked off our meal by choosing a variety of seafood, and every item did not disappoint.


1. Live prawns 

Live prawns at Steam Era Genting Highlands

Live prawns at Steam Era Genting HighlandsThey were incredibly fresh, sweet, and bouncy in texture. Just perfect.


2. Baby squid

Baby Squid in Steam Era Genting Highlands

Tender and flavorful.


3. Okra and meatballs

Okra in Steam Era Genting Highlands

Meatballs in Steam Era Genting Highlands

Nice side additions to balance out the meal.


4. Giant scallop (RM80 each)

Giant Scallop at Steam Era Genting Highlands

This was the showstopper. It was massive — bigger than my palm — and beautifully juicy. After eating that, I was honestly so full I could’ve stopped right there!

 

After indulging in the seafood, it was finally time for the much-anticipated porridge. And let me tell you — it was worth the wait. The porridge was smooth, rich, and carried all the subtle sweetness and umami of the steamed seafood. Comforting, nourishing, and absolutely delicious.

Porridge in Steam Era Genting Highlands

Porridge in Steam Era Genting Highlands


On top of that, we ordered other dishes like the following, and they were all satisfying and delicious.

Vegetables in Steam Era Genting HighlandsCucumber in Steam Era Genting HighlandsChicken in Steam Era Genting Highlands Mantao in Steam Era Genting Highlands


Would I Return?

Yes — without hesitation.

 

Not only for the unique concept and fresh ingredients, but also because I later found out that Steam Era has outlets in Kuala Lumpur, with their HQ located in Jalan Imbi. So even when I’m not in Genting, I can still get my fix.

 Steam Era in Genting Highlands

If you’re looking for a warm, satisfying meal with a touch of novelty and a whole lot of flavor, Steam Era is definitely worth a visit. Come hungry — you won’t regret it!


Ambient: 3.5/5

Price: $$$$

Food: Steamed dishes, seafood feast

Service: 4/5

 

Steam Era Genting Seafood Restaurant,

Lot T2-02, Level 1, First World Plaza,

69000 Genting Highlands

Opens from 10am to 11pm daily

 

Written by,

FoodiesTravelblog


Ps: This is based on my personal opinion