If you’re seeking an extraordinary culinary journey through Indian cuisine, Nadodi Kuala Lumpur is a must-visit. 

Nestled on the 7th floor of the luxurious Four Seasons Hotel Kuala Lumpur, Nadodi KL delivers a premium fine dining experience, offering a refined and imaginative twist on traditional Indian flavors—elevating them into an unforgettable fine dining experience.

From the moment you step into Nadodi, you’re transported into a world of elegance and flavor. The entrance itself sets the tone for what’s to come—an immersive gastronomic adventure. The staff are warm, attentive, and genuinely passionate about guiding you through the experience. Their hospitality begins the moment you arrive and continues seamlessly throughout your meal.

I opted for the Nomadic Trails tasting menu, and every dish felt like a chapter in a beautifully crafted story. Each plate was thoughtfully explained by our server, including the wine pairings that complemented the flavors perfectly. While I couldn’t recall every detail, the storytelling behind each dish made the experience truly memorable.

Here’s a glimpse of the 10-course journey we indulged in:

1. Welcome Trio featuring Uttapam, Beetroot Curry, Paal Katti

2. Not a Bun! featuring Aerated Paniyaram, Foie Gras, Chettinad Spices, Apricot Oorga

3. Mango Muse featuring Aomori Scallop, Young Mango, Gemiti Clams, Fennel

4. Grains Will Rule the World featuring Raagi Bread, Cultured Butter, Maasi Sambol

5. God’s Own Country featuring Tiger Grouper, Fish Head Mappas, Burnt Butter, Red Ceylon Spinach

6. Spring Leaves featuring Spring Chicken, Chili Leaf, Chicken Skin Crispies, Black Truffle

7. Hoggets & Merkels featuring Lamb Saddle, Morels, Black Lentils, Caramelised Coconut

8. Nomad’s Globe featuring Short Grain Rice White Briyani, Blue Swimmers Salna, Yoghurt, Pineapple Salad

9. Sour Leaves featuring Roselle Ice Cream, Roselle Granita, Roselle Oil

10. Kithul featuring Coconut, Custard, Puffed Rice, Cashew Butter, Spiced Rum Treacle

This wasn’t just dinner—it was a 3-hour voyage through flavors, textures, and stories. Each dish was a masterpiece, and the pacing allowed us to savor every bite. By the end, our hearts were full and our stomachs smiled with contentment.

Words can only capture so much—take a look at the photos below and see for yourself. Are you ready to experience Nadodi Kuala Lumpur and its nomadic culinary journey?

Ambient: 5/5

Price: $$$$$

Food: Fine dining Indian cuisine

Service: 5/5

Nadodi,

Level 7A, Four Seasons Hotel,

Jalan Ampang, City Centre,

50450 Kuala Lumpur.

Opens daily from 12pm – 3pm and 6pm – 10pm. Close on Sunday

Written by,

FoodiesTravelblog

Ps: This is based on my personal opinion