Wanton noodles but make it “atas”. Well-known for its traditional strong coffee and handmade buns, Nanyang Cafe brings a refined twist to this classic dish, and to my surprise—it totally delivers.
Let’s talk about theprawn wantons. Served in a petite bowl with five plump pieces, each one bursts with juicy flavor and ocean-fresh sweetness. They’re the kind of wantons that stop the conversation mid-bite. So good, I could’ve easily polished off another bowl.
The noodles come dressed simply but are loaded with umami from a generous topping of prawn roe. Slurpy, savory, and totally kid-approved—always a win.
While waiting, I indulged in a taro and cream cheese bun. It was soft, jiggly, and just the right balance of earthy and rich. The kind of bun that makes you do a little happy dance at the table.
Would I come back?
Absolutely. And next time, I’m diving into more of their menu—because if this is the baseline, I’m excited for what’s next.
Ambient: 4/5
Price: $$
Food: Chinese cuisine
Service: 4/5
Verdict: Must try the Hong Kong Style Wanton Noodles ????
Nanyang Café at Pavilion Bukit Jalil,
Lot 1.52 & P1 21, Level 1 Pavilion Bukit Jalil,
2 Persiaran Jalil 8, Bandar Bukit Jalil,
57000 Kuala Lumpur.
Opens daily: 10am – 10pm
Written by,
FoodiesTravelblog
Ps: This is based on my personal opinion
Stefania Osteria Review – A Cozy Italian Restaurant in Damansara Heights Worth Visiting
2026-08-08
Tannin Hill Review – A Modern Tea Experience at Bangunan Sultan Abdul Samad
2026-08-06
Nasi Lemak Shop Review – Is This Viral Malaysian Favourite Worth the Hype?
2026-08-03
Tong Sum Desserts Review – A Hidden Gem for Chinese BBQ Skewers in Subang Jaya
2026-07-31
Taste of Tradition: Making Dodol with Villagers in Muar
2026-07-28
Stefania Osteria Review – A Cozy Italian Restaurant in Damansara Heights Worth Visiting
2026-08-08
Tannin Hill Review – A Modern Tea Experience at Bangunan Sultan Abdul Samad
2026-08-06
Nasi Lemak Shop Review – Is This Viral Malaysian Favourite Worth the Hype?
2026-08-03
Tong Sum Desserts Review – A Hidden Gem for Chinese BBQ Skewers in Subang Jaya
2026-07-31
Taste of Tradition: Making Dodol with Villagers in Muar
2026-07-28
AD HERE