Thanks to a tasty recommendation, I paid a visit to Blue Reef and Chips to satisfy my fish and chips cravings. Despite it being a weekday, the place was buzzing with life—I was lucky enough to snag a seat.

The atmosphere was vibrant and welcoming, filled with families and groups of friends enjoying their meals. I found myself indulging happily while catching up with a friend over good food and lively conversation.

The menu at Blue Reef and Chips is simple yet thought-provoking—you’ll spend a moment weighing your choices. Naturally, I couldn’t leave without trying their signature fish and chips, the star of the show. With five types of fish available, I went with the Tilapia, lightly battered and fried to perfection.

To round out the meal, I also ordered the creamy garlic mushroom and breaded calamari—a combination I didn’t regret (until I realized I might’ve overordered, haha!).

Would I Return?

Possibly—especially when the craving for crispy fish and golden chips hits again!

Ambiance: 6/10

Price: $$$

Food: Western

Service: Average

Blue Reef Fish and Chips,

37, Jalan Wan Kadir 2,

Taman Tun Dr Ismail,

60000 Kuala Lumpur. 

Opens daily from 11.30am – 10pm except Monday

Written by,

FoodiesTravelblog

Ps: This is based on my personal opinion