Food
JJ Chicken Rice Ball in Melaka: Honest Review of a New Local Eatery
January 10, 2026
Food
September 11, 2019
Travel
August 5, 2019
Travel
April 11, 2019
September 11, 2019
When my friend prompted me to FLOUR, I thought that they were playing a prank on me. Trying to be macho, I literally turned to Mr. Google and typed the word “FLOUR”, hoping that there would be some new...
February 28, 2019
I have been craving for Japanese cuisine for quite some time, particularly sushi. Sometimes, I have the urge to order a few plates of sushi, take it home and indulge them while watching my favorite variety show. BUT it’s ...
February 21, 2019
I have been craving for Japanese cuisine for quite some time, particularly sushi. Sometimes, I have the urge to order a few plates of sushi, take it home and indulge them while watching my favorite variety show. BUT it’s...
January 10, 2026
Both the steamed and roasted chicken were delicious—soft, juicy, and succulent. The only downside was that we were served chicken thigh, which had quite a few bones. The clay pot salted vegetables were incredibly appetizing. Sour and spicy, they were truly mouthwatering. The chicken feet were enjoyable as well, with a hint of herbal aroma and flavor. As for the braised egg and tofu, they were fairly average.
January 05, 2026
Ah-ha! We finally found the secret behind why it tasted so much better this time compared to our previous visit. I savored every bite. The satay celup coated each and every stick perfectly, delivering a strong peanut flavor and giving a real boom to the taste.
November 07, 2025
This isn’t your typical porridge spot. At Steam Era, the dining concept is a little different — and quite brilliant. Instead of starting with the porridge, you begin by selecting fresh seafood to steam. Here’s the twist: the juices and steam released during the cooking process drip down into the pumpkin porridge below, infusing it with rich, natural seafood flavours. So you’re essentially creating a wholesome, umami-packed porridge as you cook and enjoy your seafood.
November 10, 2025
It was really luck. We chanced upon this place as we strolled along the Beitou Park. And when the stomach started to growl, we decided to try this place. And it was the best decision ever. The menu was kind of simple, and we ordered what looked good on the menu.
April 24, 2025
Confused by travel packages that look the same but cost wildly different? Discover how to choose the right travel agency - from pricing tips to service quality based on real experiences at Malaysia’s Matta Fair.
September 22, 2024
Explore How to Make Millions Before Grandma Dies—a touching Thai Netflix film that reflects on family, aging, and the value of time with loved ones. Discover emotional scenes and personal reflections that resonate deeply with Asian audiences.
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