September 11, 2019
When my friend prompted me to FLOUR, I thought that they were playing a prank on me. Trying to be macho, I literally turned to Mr. Google and typed the word “FLOUR”, hoping that there would be some new...
September 11, 2019
When my friend prompted me to FLOUR, I thought that they were playing a prank on me. Trying to be macho, I literally turned to Mr. Google and typed the word “FLOUR”, hoping that there would be some new...
September 11, 2019
When my friend prompted me to FLOUR, I thought that they were playing a prank on me. Trying to be macho, I literally turned to Mr. Google and typed the word “FLOUR”, hoping that there would be some new...
July 29, 2025
Discover Ramen Menya Appare, a cozy Japanese ramen spot tucked inside The Starling Mall, Petaling Jaya. From citrusy yuzu ramen to bold Kuro bowls, this hidden gem offers authentic flavors and a nostalgic Tokyo-style ambiance.
July 16, 2025
Feeling under the weather or craving comfort food? Discover Porridge Time at One Utama - where hearty bowls of porridges with century eggs, succulent meats, and fresh veggies warm the soul and satisfy every craving.
July 11, 2025
Experience authentic Italian dining at Osteria Gamberoni in Chow Kit, Kuala Lumpur - featuring fresh Irish oysters, crispy calamari, and the crowd-favourite Prosciutto e Tarfuto pizza in a cozy, upscale setting.
July 07, 2025
Discover Olea Dining at The Row, Chow Kit - an upscale Mediterranean restaurant in Kuala Lumpur serving unforgettable dishes like whipped feta with sourdough, crispy calamari, and whole turbot. A hidden gem worth every bite.
July 01, 2025
Indulge in refined Chinese cuisine at Lai Po Heen, Mandarin Oriental KL—from crispy Peking Duck and salted egg fish skin to durian pancakes that burst with flavor. A luxurious dining experience perfect for business lunches or casual meetups.
June 26, 2025
Explore Yuan Yuan Tea Style in Kuchai Lama, Kuala Lumpur—a cozy spot serving fragrant Kung Poh Chicken in Yam Ring, crispy Ying Yong Kailan, and signature tofu. A personal dining experience filled with nostalgic Cantonese flavors and honest reflections.
June 23, 2025
Step into 65 Ondo Bakery in Kuchai Lama, Kuala Lumpur—home to soft Japanese buns, signature croissant egg tarts, and crowd-favorite seaweed chicken floss puffs. A personal review of this charming bakery’s offerings, ambiance, and must-try treats.
June 07, 2025
Savor juicy steaks and comforting sides at Grub by Ahong and Friends in Seksyen 17, Petaling Jaya. From fragrant garlic bread to rich mashed potatoes, discover why this cozy spot is a must-visit for Western cuisine lovers in Malaysia.
June 01, 2025
Discover Blue Dahlia in Petaling Jaya—a cozy spot serving beautifully crafted Malaysian kuih like kuih talam, seri muka, and onde-onde. From nostalgic flavors to a twist on Mango Pomelo Sago, this hidden gem is a must-visit for dessert lovers.
May 12, 2025
Craving Bah Kut Teh but not in Klang? Discover Samy & Min at Pavilion Bukit Jalil—a premium mall-based spot serving pork knuckle, ribs, and dry Bah Kut Teh in air-conditioned comfort. A Klang girl’s honest take on this upscale twist to a beloved tradition.
April 17, 2025
Experience refined Japanese dining at Kura Japanese Restaurant in Petaling Jaya—featuring fresh sashimi, grilled white corn, and asparagus wrapped in beef. A personal review of standout dishes, cozy ambiance, and why this spot deserves a reservation.
April 12, 2025
Indulge in premium steaks and refined sides at Asador V, Menara Hap Seng KL—from Tomahawk and Porterhouse to charred octopus and burnt cheesecake. A luxurious dining experience with stunning interiors, perfect for special occasions and hosting guests.
April 06, 2025
Experience premium Korean BBQ at Taan Korean Steakhouse in Bukit Damansara, KL—where sizzling beef, crispy pancakes, and a game-changing volcano steamed egg meet cozy ambiance and attentive service. A personal review of this upscale dining gem.
March 16, 2025
Craving Penang flavors in Klang Valley? Penang Chiak in Setia Alam serves up authentic Prawn Mee, Duck Noodle Soup, White Curry Laksa, and Char Kuey Teow—all in a breezy, air-conditioned setting. A hidden gem worth slurping over and over again.
February 20, 2025
Start your morning at Ho Kow Hainan Kopitiam—a beloved KL breakfast spot known for its kampung-style ambiance, fragrant kopi, and local staples like toasted bread, Ipoh hor fun, and curry Chee Cheong fun. A personal review of tradition, taste, and queues worth waiting for.
February 17, 2025
Introducing #homeomakase—a cozy home-cooked dining experience for 5–6 guests, hosted by a passionate foodie in Malaysia. From steamed fish and claypot waxed rice to banana walnut cake and chocolate almond cookies, discover a culinary journey filled with warmth, flavor, and friendship.
January 27, 2025
Celebrate Chinese New Year in style at Yun House, Four Seasons Hotel KL—where the Fortune Set features Unagi Yee Sang, seafood soup with crab roe, and mango pomelo dessert. A personal review of refined flavors, opulent ambiance, and dishes that symbolize prosperity.
January 23, 2025
Craving a twist on classic chicken rice? Hoe Fong Chicken Rice in SeaPark PJ serves up deep-fried chicken with a crispy golden crust, comforting soup, and flavorful sides. A personal review of this fast, satisfying, and nostalgic dining experience.
January 20, 2025
Craving Peranakan flavors but short on time? Peranakan Place at One Utama serves up Nyonya Fried Chicken, Belacan Okra, Beef Rendang, and more in a festive setting. A personal review of bold flavors, cozy ambiance, and dishes worth returning for.
January 16, 2025
Craving Hokkien Mee with serious wok hei? Restaurant Paramount 186 in PJ serves up night-time noodles topped with crispy pork lard and juicy cockles. A personal review of this hidden gem’s bold flavors, buzzer service, and must-order dishes.
January 08, 2025
Explore 7 hidden gems in Ipoh—from silky Hor Fun at Weng Fatt and juicy chicken rice at San Ma to burnt cheesecake at Patisserie Boutique and dim sum at Ming Moon. A personal journey through underrated eats and cozy spots in Malaysia’s heritage city.
November 10, 2024
Craving halal tempura in Tokyo? Tendon Itsuki in Ginza serves up generous bowls of crispy seafood and vegetables over fluffy Japanese rice—all in a cozy, bar-style setting. A personal review of fresh flavors, skilled chefs, and a queue-worthy experience.
November 04, 2024
Discover Halal Ramen Shinjukutei in Tokyo—a snug 10-seater spot serving spicy, soy sauce, and miso broths with springy noodles and juicy karaage. A personal review of halal-friendly comfort food in the heart of Shinjuku, perfect after a day of exploring.
September 28, 2024
This time, FoodiesTravel has partnered with Chef Fiona to present an array of Western dishes themed "Italian You". All these dishes are easy to make, and you can easily recreate them at home. All you need is to join our cooking class. Slots are very limited as we value personalized experience. In every session, we will only accept 4-6 people. Classes are available during the weekends. But if you are up for the omakase experience, minus the cooking, you can too! Just write to us and be ready to tantalize your tastebuds with home-cooked Italian dishes.
September 16, 2024
First, don’t be deceived by the photos I took. When I went, it was nighttime, so the photos turned out a bit dark. However, the images don’t do justice to the quality of the food. In fact, this is some of the best Italian food I’ve found in Kota Kinabalu. It’s all about quality, and it’s just nice when the chef himself attends to the diners, recommending dishes. The price is on the higher side, but believe me, it’s worth it! Every dish is just perfect, from Rigatoni Carbonara to pizza, spaghetti aglio olio prawns, and tiramisu.
September 01, 2024
By now, you would probably know that I frequently visit Kota Kinabalu, Sabah. While I hesitated to share my favorite spot for fresh and delicious seafood, I decided it's time to let you in on my secret. I decided to follow the locals to a new place called New Gaya Restaurant. Man, I should have discovered this place earlier. The seafood is incredibly fresh, and every dish exceeded my expectations. From garlic fried rice to fish, pumpkin and prawns
August 25, 2024
What sets Tenom Noodles apart? Well, it all begins with the fundamental noodle base. The dish is simple yet satisfying, allowing the ingredients to shine. On my recent visit, I customized my plate by adding an array of meats - char siew (barbequed pork) and lean meat - resulting in a protein-packed and utterly fulfilling meal.
August 01, 2024
In search of a cozy spot to unwind and reflect amidst my morning routine, I stumbled upon a CC by Mel, despite the challenge of finding parking. The ambiance was inviting, and I was soon savoring a delightful cup of coffee that invigorated my senses. As I perused the menu, my curiosity was piqued by the array of offerings. We decided to sample various dishes, and to our delight, each one was a culinary delight. The portions were perfect for sharing, allowing us to indulge in diverse flavors.
July 24, 2024
Unsure where to have dinner but opting for something soul-warming on rainy days? Fear not, the answer lies at Ippudo, a fantastic choice for a bowl of delicious ramen. Their menu offers a variety of options to satisfy your ramen cravings. But first, let’s talk about ramen. Since I’m there for ramen, I opt for their Ippudo Kuro Special. This bowl of ramen features thick, chewy noodles accompanied by soft-boiled eggs, slices of BBQ pork belly, black fungus, seaweed, bean sprouts, spicy blended miso paste, and fragrant garlic oil with black pepper. The smoky flavour and rich aroma make it a delightful choice.
July 17, 2024
After a satisfying dinner, my craving for something sweet led me to a nearby cafe, Broom at Taman Paramount, Petaling Jaya. Its exterior was aesthetically pleasing, and as I stepped inside, I was greeted by a cozy and comfortable ambiance. The wall behind the cashier counter showcased artfully arranged chunks of sourdough bread, immediately catching my attention. On the counter, an array of pastries beckoned to me. I exercised control really well and chose just two: 1. Salted Egg Croissant 2. Hazelnut Chocolate Tart
July 08, 2024
It’s been a while since I have been to Ipoh, and many have changed in Ipoh. The place I used to frequent or the food I used to love whenever I was there was no longer there. It could be due to MCO. Nevertheless, I managed to get my cravings satisfied from main meals to dessert. From chicken rice to caramel pudding, tau fu fah, mua chee, and Ipoh Hor Fun.
July 01, 2024
After our Hatyai expedition, we embarked on a delightful journey to Penang, eager to savor its unique culinary offerings. Rather than sticking to the familiar Penang char kuey teow and oyster omelette, we decided to embrace Penang gastronomic adventure. Here are three delectable dishes that you absolutely must try in Penang: 1. Penang Char Koay Kak 2. Duck Meat Kuey Teow Thng 3. Peanut Biscuits
May 30, 2024
Picture this: the elegant ambiance of the Sheraton Hotel in Kuching, Malaysia. Amidst the hushed conversations and soft lighting, there lies a hidden gem - the Chinese restaurant, Gu Jin. Within its four walls was an unexpected discovery with none other than the Yang Chow Fried Rice. Yes, I know you guys will raise your eyebrows when I say this. But trust me, this dish defies expectations. As the fragrant aroma wafted across the room, my taste buds stirred in anticipation. The first bite was a revelation. Silence settled over the table as we savored each mouthful. Then, like a harmonious chorus, exclamations of ‘wow’ erupted. The fried rice was more than good. It was so appetizing.
May 22, 2024
If you are a steak enthusiast, Maria’s Steakhouse needs no introduction. This establishment has become a go-to spot for those seeking a satisfying steak experience. While it’s true that a premium steak can easily cost hundreds of ringgit for a 200gm portion, the type of beef cut and beef plays a significant role in determining the price. Opting for Wagyu, for instance, will certainly elevate the cost. However, there are moments when indulgence is warranted - whether you are celebrating small victories or special occasions anniversaries, and birthdays. And here’s the exciting news: Maria Steakhouse offers a set menu for two priced at just RM290. This delightful set includes a salad, soup, main dish, and dessert.
May 17, 2024
As a Klang girl, I firmly believe you can never separate me from my beloved BaKutTeh. So, when I was on the food adventure in Setia Alam, I headed straight to 300 BaKuTeh. It was only four of us, but we ordered a feast - pork galore! You wouldn’t imagine what we ordered and to our surprise, we finished them all. The porky quota was hit immediately once we savored the last sip of the broth. By the end of our indulgence, we were so stuffed that dinner was out of the question.
April 15, 2024
While driving around Taman Berkeley after a visit to the morning market, I stumbled upon a local gem named Heritage Kopitiam. The place was bustling in the morning, with people from all walks of life starting their day with a wholesome breakfast. The menu isn’t extensive, but it offers quick fixes for breakfast. If you are in the mood for something simple, you can enjoy classic options like toast bread and half-boiled eggs. However, if you are looking for heartier fare, consider trying the Nasi Lemak Ayam Berempah or the flavorful Prawn Noodles.
March 20, 2024
You have probably heard of Kenny Hills Bakers. The homegrown brand, Kenny Hills Bakers has been around since 2014. Starting as a local bakery in the KL neighborhood, they are best known for their handmade pastries and organic bread. Over time, Kenny Hills Bakers has become one of the favorite brunch spots by many and has thousands of loyal customers. You can see it evidently through the opening of this brand in multiple areas around Klang Valley. And one of the recent footprints is at The Exchange TRX, Kuala Lumpur. When you ask around, the first thing people say about Kenny Hills Bakers is their peach strudels. Is it only that? I decided to storm one of their largest outlets at IOI City Mall, Putrajaya where it is deemed to have exclusive dishes that other outlets may not have.
March 06, 2024
There are restaurants famous for traditional Nanyang cuisine like Mee Siam, Nasi Lemak, and Signature Egg Tarts, but Oriental Kopi is one of the relatively few restaurants that has made its name in Malaysia in just three years. The first outlet was opened in Kuala Lumpur in 2021 and the buzz was real, with people queuing especially on the weekends. Ever since then, it has mushroomed from one place to another, and making its presence in their airport too. Recently, they put their footprints in IOI Mall, Putrajaya. Located close to Lotus on the Lower Ground floor facing the MBG fruits stall, the strong green branding of this restaurant never fails to gain the crowd's attention. My eyes were diligently looking around, mesmerized by the modern yet traditional interior design, while my nose was sniffing at the smell of the freshly baked egg tarts.
March 01, 2024
As one of the oldest Chinese restaurants in Kuala Lumpur serving Cantonese dishes, Restaurant Sek Yuen is a place that you should at least visit once. Like it or not, it really depends on one’s palate. Truth be told, many still love them, especially the older generation as they retain the traditional dishes and tastes while the restaurant is so homely, with friendly workers. No wonder, the restaurant has been ballooning, not just one outlet but several of them along Jalan Pudu.
January 29, 2024
#MenyaMusashi is a well-known Japanese eatery that has won the heart of many when comes to a good ramen. There’s always queue outside the restaurant, the ones in #oneutama, and thankfully, I was slightly earlier, skipping the lunch crowd. The ramen is springy, the broth is flavorful, the ramen egg is cooked in perfection, and the pork belly melts in your mouth. While the chicken karaage, they are juicy, succulent and decent portion for one pax. Took a bite and true enough, it never disappoints me.
January 22, 2024
Finding happiness is the journey of a lifetime, but you can first get it by visiting Come True Café, located within the Eslite Spectrum in Starhill Kuala Lumpur. For those who do not know, Eslite Spectrum is a hub for bookworms, shoppers, and those who crave peace and calm. Elite Spectrum is big, hosting cafes and restaurants, and one of them is Come True Cafe, which I'll share more in a bit, local fashion and accessories, and has a library of books on fiction, psychology, business, philosophy, and so on. The food served in Come True Cafe is pretty interesting - a mix of different dishes, catering to adventurous diners who opt to try something new and those who prefer their comfort food such as Japanese Grilled Eel with Strawberry Pizza. Also, don't forget their signature Souffle which takes about 20 minutes waiting time.
January 15, 2024
Alas, I managed to find Makoto Japanese Restaurant located at Sri Hartamas. They are known for serving good and fresh unagi and let me tell you why you should not miss it. #1 - The eels are ‘live’, not frozen. #2 - The unagi are charcoal-grilled. #3 - You can indulge unagi from its flesh to the bones. #4 - You can have a myriad of unagi. #5 - There are other snacks available like sushi and tempura.
January 08, 2024
The past two months were when I decided to discover the gems in my very own nation, Malaysia. And that means I have to start in this beautiful city that everyone knows, Kuala Lumpur, I chanced upon a lot of great food and places throughout my staycation in Kuala Lumpur. And these are the top 5 must-try food whenever you are in Kuala Lumpur. 1. Mun Wah Hokkien Mee 2. Heun Kee Claypot Chicken Rice 3. Sek Yuen Restaurant 4. Come True Cafe at Starhill 5. TG’s Bistro
.JPG?v=1703407906983)
December 24, 2023
What better way to celebrate the month of festivities than by putting on a tourist cap and marveling around the beautiful KL city and getting your cravings fixed with delicious food. This time, follow me to this popular Claypot Chicken Rice in Kuala Lumpur. Located off Jalan Yew, the parking is pretty easy and the shop is easy to find. You will be greeted with rows of clay pots being fired up upon your entry to the shop. They serve different kinds of claypot chicken rice and one good tip for you is to order the Chicken Drumstick Claypot Rice. Chicken drumsticks were so tender and juicy, probably that is because they cooked them using charcoal. Waiting time is about 20 mins and you can order some snacks first like fried homemade tofu and pork stomach pepper soup. They are all delicious!
April 20, 2023
Have you heard of The Lemon Tree? This cafe took social media by storm last year when it opened its doors in April. Coming to a year now, I thought it would make sense to pay a visit and experience them on my own. There was still some queue, but the wait wasn’t that long. Upon stepping in, the ambiance is “fresh”, and nicely decorated with pockets of lemon trees, but I must admit the place is small. Nevertheless, it has a nice ambiance that creates cheerful vibes, which is perfect for leisure meals or gatherings with family and friends.
.JPG?v=1672395606649)
December 30, 2022
Want to try Omakase but worried about the price? I have heard so much about how expensive Omakase can be - it can be priced from RM500 to a thousand. Recently, I chanced upon Hagi Japanese Cuisine in TTDI and opted for Omakase Natsu Course (RM380). What does the Omakase Natsu Course have to offer? From Zensai (Seasonal Appetizer), Chawanmushi, Otsukuri (Seasonal Sashimi, 3 types), Yakimono (Grilled Dish), Nigiri (Nigiri Sushi, 7 types), Makimono (Sushi Roll), Shirumono (Soup of the day) and Homemade Dessert
December 01, 2022
Situated in a shophouse in the Jonker Street food paradise, Heritage Flavours is one of the must-go restaurants in Malacca. From the front, the restaurant may look basic, but once you step in, you will be wowed by the interior, decked with antiques and decorative items, reminiscing the “The Little Nyonya” dramas, that I used to watch when I was young. Every corner of the restaurant makes good Instagrammable photos, so, don’t miss the chance to take some nice photos when you are there.
November 21, 2022
Within a span of two weeks, I visited this cafe twice. All these are thanks to their signature Watermelon Cake. When I visited the first time, the cake was sold out so I was determined to visit the cafe again. Naj and Belle serve a variety from Malaysian local delights to western. You name it and you will get it.
September 26, 2022
Wanton noodle, one of the staple foods that we go for since young, besides bat kut teh. Usually, we have it at hawker stall but this time, let’s try it at Mak’s Chee Authentic Wanton Noodle. It can’t be bad right, given that it has more than one outlet in Klang Valley and most of the outlets are in shopping malls.
September 19, 2022
When it comes to rainy day, some would opt for hotpot while some would go for BBQ. Whereas for me, the cravings for seafood, in particular crabs, are very strong this time hence, we decided to drive all the way to The Street Crab & Lala Restaurant in Seremban to have the crabs and lala.
.jpg?v=1656928558687)
July 04, 2022
Renowned for its fresh, juicy burger that is cooked to perfection and all kind(s) of toppings could be added based on your preferences between the fresh-baked buns, how can you say no to Five Guys? Comes with a variety of choices for its toppings, which you can mix and match – from pickles, tomatoes, mushrooms, jalapenos, lettuce, etc. But if you are unsure what to choose, just go with all-in (which follows their recommendation that has 9 toppings).
June 27, 2022
When you are in Genting Highlands, it seems like it is a must to try The Laughing Fish by Harry Ramsden. I was hesitant at the beginning, like come on, it is just fish and chips. However, Harry Ramsden is a world-famous brand in the UK, known for its fish and chips so, I decided to give it a try.
June 14, 2022
Despite launching in early 2021, Kanbe Ramen still gains so much craze and splash by being one of the must-try ramens in KL. The queue starts before the restaurant opens its doors. We reached about 11am (the time when the restaurant opens), and still, we got to queue for another 45 minutes before we were ushered to our seats. Like a typical Japanese restaurant, it is small, packed, and noisy. They have an open kitchen; hence, I find it a bit warm and stuffy especially when there are so many people in a restaurant. The menu is rather simple yet complicated as you can customize the bowl of noodles based on your liking such as flavors, toppings, soup base, and, etc. While there are only two choices of noodles which are either ramen or tsukemen (also known as ‘dipping ramen’), I find it rather hard to choose. Both look good and I ended up going with ramen.
April 19, 2022
Many have been praising the dim sum in Foo Hing, especially their egg tarts which is a must to try. Well, I tried both the Macau Style Egg Tarts as well as the classic Egg Tarts, and the verdict is, take a guess. Hehe. Overall, I would say the dim sum spread is pretty good, however, we got quite ‘jelak’ easily, as some of the dishes share the same fillings.
April 07, 2022
Woohoo, where would you bring your friends whom you have not met for years for lunch? Kopitiam? Or a nice Chinese restaurant that allows you to talk for hours? Instantly, this place rang the bell. Located in Paradigm Mall, Paradise Dynasty offers a wide selection of Chinese cuisine, including their famous 8 uniquely flavored Xiao Long Bao. This is not my first time at Paradise Dynasty and I vow that their food quality is top-notch. Although it is slightly pricey, I think it’s worthwhile, given that the ambiance is pretty comfortable plus, the food is really good lah.
March 23, 2022
Now that we can go out without any restrictions, except wearing face masks at all times, many have started to stroll along with the city and dine in their favorite restaurants. With many precautions taken by the individuals as well as restaurants, plus the cravings for hotpot, I went to Xiao Long Kan in Midvalley recently.
.jpg?v=1644656160107)
February 16, 2022
Nothing beats the fun of having hotpot with your girlfriends while having long conversations about everything and anything. That was a fun night, for sure, albeit that we got to wait for an hour, but it is certainly worth it, given that it is strategically located in the Golden Triangle of Kuala Lumpur, in specific, at the side of Fahrenheit 88.
January 10, 2022
When you had the chance to wear a tourist hat in your capital city, you should make use of it. This rings true when I had my recent staycation in Kuala Lumpur. Instantly, I turned on my foodie hat and seized the opportunity to explore and discover the food gem. One of the places that managed to steal my attention was Kedai Kopi Dan Makanan Hong Lai at Setapak. Known for its fiery charcoal Yuet Gong Hor (Moonlight Kuey Teow) and Hokkien Mee, I decided to pay a visit on a Monday night, for my dinner.
December 31, 2021
It's the last day of 2021 and it's definitely a year that is filled with lots of ups and downs. Regardless, one should wrap the year with a good note by at least having a feast today and pat your shoulders that you have survived and have achieved so many milestones. One of the places that you can call for celebration is South Sea Seafood at Shah Alam. There are many types of seafood, from crabs to lobsters, clams, squids.. and you name it.
September 04, 2021
Okay, let’s admit it! As much as we want to stay sane during the lockdown, sometimes the emotion takes precedence. The calling for pizza is so strong these days that we decided to indulge in some Italian pizzas; delivered all the way from Bukit Bintang. And this is one of the best decisions ever. No regret and complaints about the food quality except that it’s a little cold. Just got to reheat it and voila, you can have an Italian feast at home, minus the whole ambiance. Just Netflix and good food will make a perfect day. We had Formaggiosa, Pecanminosa, Picante and Cheeseboard from Bottega Cafe.
August 18, 2021
To begin with, I had a dim sum feast recently. Yay! Thanks to Wong’s Menu, I was well fed with lots of assortments but among all, these are the few which I wanted to share with you because they are so damn gooooddddd. 1. HK Style Char Siew Pau 2. Classic Siew Mai 3. Golden Sesame Ball
September 29, 2020
Naughty Nuri is not new to many. Originally started in Ubud, Naughty Nuri has been making its footprints in Malaysia with four outlets. And they are known for their signature BBQ spare ribs. I used to visit Naughty Nuri in the earlier days but I was left with disappointment due to the small serving size. This time, we decided to visit Naughty Nuri again, hoping that there would be slight improvement. And alas, we were right! Must-try the Aglio Olio Crispy Pan-Seared Salmon with Angel Hair and Creamy Bacon and Roast ‘Siew Yoke’ with Fettucine when you are there.
September 14, 2020
The name that kept popping out during our search was no other than Jyu Raku restaurant. Located at SS15 which is opposite Subang Jaya Medical Centre, Jyu Raku is the epitome of a contemporary restaurant combined with Japanese heritage. While they do serve a myriad of Japanese food from sashimi to teppanyaki, sushi, menrui (noodles), shokuji (rice), what stole our attention was Wagyu (Japanese beef) as well as its affordable Bento lunch set that comes with so much of varieties.
September 07, 2020
Did you know that Hokkien Mee is not the only dishes that is popular among the Hokkien? It is more than that. Fried Tapioca Noodles and Hokkien Braised Pork are part of the Hokkien dishes’ family too. Proudly born and raised as a Hokkien, I decided to visit Restaurant Hua Xing to savor the authentic Hokkien dishes. And here are the must-try Hokkien dishes - braised pork with alkaline cake, fried hokkien mee, fried potato noodles, fried tapioca noodles, fried brinjals, and etc.
June 29, 2020
A hidden gem in Pandamaran Klang that sells very, very delicious chai kueh. Located in the new village of Pandamaran Klang, Chai Bao Chium has a history of 60 years making chai kueh. Unlike selling the chai kueh in a commercial lot, this is prepared and cooked in their house. Comes with only one standard fillings - yam bean (sengkuang), bean sprouts (taugeh), and carrots - this chai kueh has won the heart of many. Priced at RM 0.60 each, one chai kueh is not enough. Make sure you call to order first especially on the weekend.
June 10, 2020
Hooray that we had survived months of staying and working from home. I enjoyed experimenting homecooked food, but still, the cravings for outside food is real. Now, that we are in RMCO phase, I can happily get all these 8 foods which I’ve been craving for months. If you are not sure what to have later, go out and support our local hawker stalls from wan tan mee, fried chee cheong fun, char kuey teow, popiah, asam laksa, nasi lemak, chicken rice and chee cheong fun.
March 11, 2020
Voted as one of Asia's Finest Chinese Restaurants by The Miele Guide, head on to Oriental Pavilion at Jaya 33 to savor in a wide array of dim sum. For a perfect dim sum experience, you must order fried hokkien mee, egg tarts, steamed chee cheong fun with crispy prawns, steamed siew mai, taro puffs, and fried carrot cake.
March 04, 2020
This time, I returned to Kota Kinabalu, hoping to savor some of my favorite food there. While some are still around, many have slowly dissipated and replaced by others. So, before it’s too late, these are the 10 food that you must eat now when you are in Kota Kinabalu from steamed dumplings, beaufort noodles, tenom noodles, claypot seafood, tuaran noodles, tomyum noodles, chicken wings to homemade butter bun.
February 25, 2020
Planning to go on a food trail with a reasonable budget? Why not make a trip to Sabah, particularly Sandakan to hunt for delicious fare especially seafood? After all, it takes only 2.5 hours from Kuala Lumpur to Sandakan and you will be surprised at how amazing your food trail will turn out at the end of the day. The people are friendly, the scenery is beautiful and most importantly, Sandakan is a food paradise to all.
February 18, 2020
Crave for Sang Har Mee or freshwater noodles? Head on to Green View Restaurant at Petaling Jaya and get your cravings satisfied. Behold that the prawns come in large size and the price of a plate of Sang Har Mee depends on the weight of the prawns. Other dishes that you can order are:- 1. Lala soup 2. Herbal chicken
November 26, 2019
Nothing beats the excitement of having to taste the signature xiao long bat at the original Din Tai Fung restaurant which opened in 1949. Paired with soy sauce, vinegar and strips of fresh ginger, a bite of xiao long bao should smack your lips with juicy pork fillings and delicately flavored broth. However, I was quite disappointed as it didn’t taste like what I would have expected.
November 21, 2019
I salivated a little while simultaneously having my fork ready to take the paikut (after taking its photo). It was tender and flavourful while having a strong aromatic aftertaste which I enjoyed the most. Then, I took the second piece and I was immediately disappointed. The second piece was hard and unfresh – it’s just not like the first piece that I had. Thankfully, before my experience got ruined, the third piece went well. As the pork ribs come with a strong flavor, I suggest having it with a bowl of rice – even we did order one although we were pretty full!
November 13, 2019
As the name suggests, there are plenty of souffle pancakes await you. At the top of the list, you are highly recommended to order their Souffle Pancake with Ice Cream. There are 5 flavors of ice cream that you can choose from – Valrhona Dark Chocolate, Madagascar Vanilla, Classic Tiramisu, Hokkaido Black Sesame, and Japanese Uji Macha. They were really soft and had a light, airy texture.
March 01, 2019
Yay, I got my sushi answered and it was never wrong to order Una Cheese Roll. It was pretty in appearance. I carefully picked it up using a pair of chopsticks, dipped it into a pool of sauces, and put it into my mouth. I took my sweet time to munch and chew it, and my satisfaction was immediately fulfilled. Complicated taste yet satisfying.
February 20, 2019
Hey, it's Chinese New Year and we went to Heng Ong Huat, Klang for family gathering. We took the CNY package that includes of signature seafood combo with patin fish, wok fried fishlips with shark fins, steamed red snapper fish, king prawns cooked in 2 styles, braised dried scallops with mixed vegetables, golden fried chicken slides, signature fried noodles and Mandarin pastries.
January 03, 2019
Similar to the concept of Anne's Elizabeth where you can pick your meat and the chef fires the dish for you, The Butcher is a place for all pork lovers. Among the few that we ordered from mushroom soup, Butcher's Big Breakfast till Iberico Tomahawk, I found my favorite -- Iberico Tomahawk. Comes with coleslaw and fries, and the meat is cooked to perfection, maintaining its juiciness.
August 25, 2018
As you walked along a quiet street on Sunday morning, you came across a happy family of four strolling down the street and walking towards Family Mart. At one corner, you saw a man having a mug of cold beer while entertaining his empty mind, enjoying the peace and tranquility of life. We reached El Cerdo within minutes; that was fast! We were ushered in and a menu was presented to us. Since it was a Sunday, we went ahead with the Sunday Brunchlicious Buffet. #number1problemissolved
August 15, 2018
Calling all pork lovers, Anne Elizabeth is one of the must-go places! All you need is to pick your mains and they cook for you. There’s an open section for you to choose your favorite type(s) of pork. It's definitely a food paradise for pork lovers. So many kinds (s) of pork and I had difficulty choosing it. And here is what we had: 1. Creamy Mushroom and Bacon Soup 2. Iberico Abanico Spain and Bacon Bratwurst 3.Olive Pork Belly and Iberico Abanico 4. Black Pig Meatball in Blanket 5. Portobello Mushroom 6.Spaghetti Carbonara
Ramen Menya Appare – A Hidden Gem for Japanese Ramen at The Starling Mall
2025-07-29
B & Best Seafood Restaurant: A Satisfying Seafood Stop in Petaling Jaya
2025-07-28
Classic Wanton Mee at Nanyang Cafe: Deluxe Taste, Local Comfort
2025-07-27
Spanish Feast at Barraca Restaurant, The Campus Ampang
2025-07-23
Palsaik Korean BBQ at Pavilion Bukit Jalil
2025-07-21
Ramen Menya Appare – A Hidden Gem for Japanese Ramen at The Starling Mall
2025-07-29
B & Best Seafood Restaurant: A Satisfying Seafood Stop in Petaling Jaya
2025-07-28
Classic Wanton Mee at Nanyang Cafe: Deluxe Taste, Local Comfort
2025-07-27
Spanish Feast at Barraca Restaurant, The Campus Ampang
2025-07-23
Palsaik Korean BBQ at Pavilion Bukit Jalil
2025-07-21
AD HERE
.JPG?v=1643015761124)
